Passover Spinach Fritatta

Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

An easy Passover lunch. Serve with a salad on the side.

By NIBLETS
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.

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  • Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.

  • Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.

Nutrition Facts

Per Serving:
378.2 calories; protein 19.7g 39% DV; carbohydrates 32.8g 11% DV; fat 20.3g 31% DV; cholesterol 281.5mg 94% DV; sodium 366.3mg 15% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

RHONDA G
Rating: 5 stars
07/05/2003
This is a great recipe. I think that I will add some onion the next time I make it. At first I thought that the spinach amount might be to much but after making it according to the recipe I liked it. Very easy to put together. Read More
Helpful
(17)

Most helpful critical review

REDBECKYD
Rating: 2 stars
04/18/2004
I made this recipe in order to try and use up the last little bits of matzah lying around post-Passover. I was very disappointed. It uses an incredible amount of spinach and is impossible to turn over as a single unit. Maybe this would have been better with a single package of spinach and cooked as a true frittata in the oven... Read More
Helpful
(12)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
RHONDA G
Rating: 5 stars
07/05/2003
This is a great recipe. I think that I will add some onion the next time I make it. At first I thought that the spinach amount might be to much but after making it according to the recipe I liked it. Very easy to put together. Read More
Helpful
(17)
REDBECKYD
Rating: 2 stars
04/18/2004
I made this recipe in order to try and use up the last little bits of matzah lying around post-Passover. I was very disappointed. It uses an incredible amount of spinach and is impossible to turn over as a single unit. Maybe this would have been better with a single package of spinach and cooked as a true frittata in the oven... Read More
Helpful
(12)
Shayna Kurland
Rating: 4 stars
04/13/2009
The idea of mixing these things together is fantastic! I also added chopped onion and red pepper and added a LOT of salt, garlic powder and black pepper. You should definitely add a LOT of seasoning to give it some extra flavor as spinach and matzo both are very un-flavorful. I also added a lot of mozzarella cheese after it was out of the pan... I love it! And it is sooo healthy. Just add what you think would taste good! It would be hard to mess up!!! Read More
Helpful
(8)
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GaliaGirl
Rating: 5 stars
04/13/2012
As far as Passover dishes go, this one definitely gets 5 stars. It was easy to make and delicious. I added onions, quadrupled the amount of cheese, and next time I will be adding goat cheese to the mix as well. As is, the recipe is bland, but an absolute winner for kosher keeping spinach lovers! Read More
Helpful
(4)
Stacy
Rating: 4 stars
04/08/2012
TASTY! Added some sautéed shallot and used "shredded" parmesan. Might use more cheese next time. Read More
Helpful
(3)
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