Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Denee
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

    Advertisement

Nutrition Facts

74.7 calories; 4.5 g protein; 3.1 g carbohydrates; 5.5 mg cholesterol; 831.2 mg sodium. Full Nutrition

Reviews (235)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/05/2008
Exactly what the title says. Made this but substituted 2 minced cloves of fresh garlic for garlic salt, and added some previously-cooked chicken. Delicious! Read More
(174)

Most helpful critical review

Rating: 3 stars
03/05/2009
This would have been really good... but seriously, that is wayyyy too much garlic salt for us. I *halved* the amount and it was still really salty. Next time I will use garlic powder and just a tiny dash of salt. Thanks :) Read More
(64)
317 Ratings
  • 5 star values: 172
  • 4 star values: 97
  • 3 star values: 28
  • 2 star values: 9
  • 1 star values: 11
Rating: 4 stars
03/05/2008
Exactly what the title says. Made this but substituted 2 minced cloves of fresh garlic for garlic salt, and added some previously-cooked chicken. Delicious! Read More
(174)
Rating: 4 stars
03/05/2008
Exactly what the title says. Made this but substituted 2 minced cloves of fresh garlic for garlic salt, and added some previously-cooked chicken. Delicious! Read More
(174)
Rating: 4 stars
11/16/2008
easy and delicious, I added a sprinkle of nutmeg and at the very end a little balsamic which brought added some tang to compliment the parmesan Read More
(132)
Advertisement
Rating: 5 stars
05/01/2008
Very GOOD! Easy, quick and healthy! I had to use the "green jarred" parmaesan cheese and it was good, but for sure next time I will use freshly grated parmesan. I served this with Braised Balsamic Chicken recipe. Will make again. Read More
(130)
Rating: 4 stars
06/03/2010
I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor, saute a chopped clove of garlic in the oil mixture, add the spinach, add a few pinches of kosher salt & fresh cracked pepper, continue sauteing till spinach has barely wilted, then squeeze the juice of 1/2 small lemon over all. Stir gently to distribute the lemon juice, remove from heat. Sprinkle with freshly grated parmesan or asiago cheese. Read More
(71)
Rating: 3 stars
03/05/2009
This would have been really good... but seriously, that is wayyyy too much garlic salt for us. I *halved* the amount and it was still really salty. Next time I will use garlic powder and just a tiny dash of salt. Thanks :) Read More
(64)
Advertisement
Rating: 5 stars
05/06/2008
This is a great way to cook spinach. I grew up eating it popeye style- out of a can all watery with butter. Lol! This is so good and healthy! I used minced garlic and fresh spinach from the roadstand. You just pile it up in the skillet and it cooks down with just a little olive oil like cabbage. So good!5/6 UPDATE- Last night i made this again but with fresh garlic sliced very thin-even better! Read More
(52)
Rating: 5 stars
12/03/2008
This was fantastic! I will always make spinach like this from now on. When I read the recipe, I thought 10 mins would be too long and make the spinach mushy, but it was perfect. I used 2 cloves of chopped fresh garlic (instead of the salt) and added that as soon as the oil heated up, and then sauteed it for about 1 minute to release the flavor before I added the spinach. My husband who hates the "spinach" flavor of this vegetable, ate his whole serving for once. Read More
(51)
Rating: 5 stars
07/22/2008
Really easy and great flavor! Instead of garlic salt I used fresh garlic and added a little sea salt. It was perfect over spaghetti. Read More
(27)
Rating: 5 stars
09/23/2008
Quick easy and very good. I used fresh garlic as others suggested. My husband is not a big spinach fan but LOVED this recipe. I will make again...soon! Read More
(21)