Exactly what the title says. Made this but substituted 2 minced cloves of fresh garlic for garlic salt, and added some previously-cooked chicken.
Delicious!
Exactly what the title says. Made this but substituted 2 minced cloves of fresh garlic for garlic salt, and added some previously-cooked chicken.
Delicious!
easy and delicious, I added a sprinkle of nutmeg and at the very end a little balsamic which brought added some tang to compliment the parmesan
Very GOOD! Easy, quick and healthy! I had to use the "green jarred" parmaesan cheese and it was good, but for sure next time I will use freshly grated parmesan. I served this with Braised Balsamic Chicken recipe. Will make again.
I cook my spinach this way all the time but do not cover it. I heat the O oil with a tsp of butter for flavor, saute a chopped clove of garlic in the oil mixture, add the spinach, add a few pinches of kosher salt & fresh cracked pepper, continue sauteing till spinach has barely wilted, then squeeze the juice of 1/2 small lemon over all. Stir gently to distribute the lemon juice, remove from heat. Sprinkle with freshly grated parmesan or asiago cheese.
This would have been really good... but seriously, that is wayyyy too much garlic salt for us. I *halved* the amount and it was still really salty. Next time I will use garlic powder and just a tiny dash of salt. Thanks :)
This is a great way to cook spinach. I grew up eating it popeye style- out of a can all watery with butter. Lol! This is so good and healthy! I used minced garlic and fresh spinach from the roadstand. You just pile it up in the skillet and it cooks down with just a little olive oil like cabbage. So good!5/6 UPDATE- Last night i made this again but with fresh garlic sliced very thin-even better!
This was fantastic! I will always make spinach like this from now on. When I read the recipe, I thought 10 mins would be too long and make the spinach mushy, but it was perfect. I used 2 cloves of chopped fresh garlic (instead of the salt) and added that as soon as the oil heated up, and then sauteed it for about 1 minute to release the flavor before I added the spinach. My husband who hates the "spinach" flavor of this vegetable, ate his whole serving for once.
Really easy and great flavor! Instead of garlic salt I used fresh garlic and added a little sea salt. It was perfect over spaghetti.
Quick easy and very good. I used fresh garlic as others suggested. My husband is not a big spinach fan but LOVED this recipe. I will make again...soon!
