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My review
Superfast Asparagus
MSLILLY
"Roast asparagus is a 15-minute side dish (and YUM)."
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Ingredients
15 m servings 32 calsOriginal recipe yields 3 servings
- Adjust
- US
- Metric
Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 32 calories; 0.2 g fat; 6.3 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 161 mg sodium. Full nutrition
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Reviews
Read all reviews 249361 Ratings
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Most helpful positive review
3/15/2009
This was awesome!!! I've been cooking asparagus in olive oil and garlic, but it has been a little too oily for me. I followed the recipe by spraying it with olive oil spray and I sprinkled on ...
Most helpful critical review
4/13/2009
The cajun spice takes away the flavor of the asparagus.
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3/15/2009
This was awesome!!! I've been cooking asparagus in olive oil and garlic, but it has been a little too oily for me. I followed the recipe by spraying it with olive oil spray and I sprinkled on ...
3/29/2009
Love this-Superfast is right-to make it faster-just line your baking sheet with aluminum foil. When cooked I put them in storage bags to take for lunch-they are great both warmed up or cold.
3/15/2009
I rubbed olive oil then the cajun seasonings... Really good flavor and very fast! Veggies are still firm and full of flavor. Who would have thought it to be this simple and tasty!
11/13/2009
Lovely!! I had no cajun spice so I used garlic powder and seasoning salt. I ate the whole thing myself!
3/20/2009
Simply excellent! Who would have thought? I sprayed with a little olive oil spray, sprinkled with sea salt and roasted (along side pork tenderloins and red potatoes) for about 10 minutes. Perfe...
6/8/2010
Excellent, but rather than cooking spray I used olive oil. I like roasted asparagus SO much better than just steaming it - it's more flavorful and also has a real robust look to it. This could ...
4/9/2009
Everybody loved this! I coated asparagus with olive oil like others suggested. nice and tender. i will definately make this again. thanks!