This is an easy, delicious one pot winter dinner passed down from my Aunt Jinny who never made anything that wasn't absolutely fabulous!!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place brisket in a 10x15 inch roasting pan. Add the crushed ginger snaps around the brisket. In a separate small bowl, combine the onion soup mix with the water. Mix well and pour over the brisket. Then pour the chili sauce over the brisket.

  • Bake at 350 degrees F (175 degrees C) for 1 hour. Add the carrots, potatoes and onion to the roasting pan around the brisket.

  • Bake at 350 degrees F (175 degrees C) for 1 more hour, adding water as needed when done to thin the sauce in the bottom of the pan.

Nutrition Facts

968.7 calories; protein 44.1g 88% DV; carbohydrates 146.6g 47% DV; fat 24.8g 38% DV; cholesterol 92.4mg 31% DV; sodium 1516.8mg 61% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
GOOD RECIPE WONDERFUL ALL YEAR LONG!!! Read More
(9)

Most helpful critical review

Rating: 3 stars
01/25/2004
This is an OK recipe one that I won't use again though!!! Read More
(8)
7 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
01/25/2004
GOOD RECIPE WONDERFUL ALL YEAR LONG!!! Read More
(9)
Rating: 3 stars
01/25/2004
This is an OK recipe one that I won't use again though!!! Read More
(8)
Rating: 4 stars
01/31/2006
Excellent very easy to make Read More
(6)
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Rating: 4 stars
09/11/2009
It wasn't bad. The cookies weren't noticeable. What was noticeable was the ketchup flavor imparted by the chili sauce. I used the Heinz kind perhaps it meant Asian chili sauce? I can see this dish being tangy with an Asian chili sauce and the gingery cookies...but as it was it was nothing special and in fact we can't eat the carrots because of the ketchup flavor. (Though that isn't bothersome on the meat and potatoes as ketchup is a usual flavor there.) I probably won't make it again but I am glad I tried it I think I'll just add ground ginger to my usual pot roast recipe to create the flavor I was imagining here. Thanks for the recipe! Read More
(2)