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My review
Irish Boxty
32
Brooke Elizabeth
"Boxty is a traditional Irish dish made of potatoes. An old Irish rhyme goes: 'Boxty on the griddle, boxty on the pan; if you can't make boxty, you'll never get a man'."
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Ingredients
30 m servings 227Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.
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Reviews
Read all reviews 86115 Ratings
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Most helpful positive review
3/9/2009
Crisp on the outside. Tender on the inside. MMMMM! To make these up faster for a brunch, I par-poiled the shredded potatoes for 3 minutes in a big pot of water, then drained well before mixing w...
Most helpful critical review
9/30/2011
I really hate to say it, but this really isn't at all what I ate as a child with my highly-traditional Irish Catholic family. Unfortunately, the family's recipe has since been lost... just a fri...
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3/9/2009
Crisp on the outside. Tender on the inside. MMMMM! To make these up faster for a brunch, I par-poiled the shredded potatoes for 3 minutes in a big pot of water, then drained well before mixing w...
9/30/2011
I really hate to say it, but this really isn't at all what I ate as a child with my highly-traditional Irish Catholic family. Unfortunately, the family's recipe has since been lost... just a fri...
11/12/2008
OMG!!! This Irish-Canadian gal loves her boxty..this is amasing! I only used 2 tablespoons of oil and I made 12 mini-boxty and they all came out golden brown and soft. Also I used spelt flour...
11/10/2008
This is awesome! My Dad used to make a variation of this. He would either use just mashed or just grated potatoes. He would actually use the rolling pin on the mashed to make potatoe pancakes, j...
2/15/2009
My dad is from Ireland, and I wanted to make him something special for his 71st b-day. He said it was a little different from what he remembers, but he did eat it. He said that there were diff...
3/16/2009
I used roasted garlic instant mashed potatoes and added a little onion and garlic pepper. Outstanding texture and flavor. Served with rotisserie roast pork and cole slaw - there wasn't any left ...
12/29/2008
very good side dish. better than I expected. I just needed something to use the egg I accidentally broke and found this! I will make these again for sure! I used instant mashed potatoes and grat...
3/29/2008
Not bad. Very easy and has a nice texture. Would like to try with some diced sauteed onions in it. Very traditional Irish recipe as is. Served with butter on top and sour cream on the side....
3/8/2009
We just made this recipe and it is good! I will definately make this again with all of my leftover mashed potatoes. The texture was great. I am going to try it with some onions, shredded cheese ...