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My review
Mijo's Slow Cooker Shredded Beef
Kyle
"This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food."
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Ingredients
10 h 20 m servings 621Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Using a sharp knife, poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.
- In a small bowl, combine the paprika, celery salt, garlic powder, parsley, ground black pepper, chili powder, cayenne pepper, seasoned salt, mustard powder, and dried tarragon; mix together well and rub over the meat.
- In a separate small bowl, combine the beer OR cola, Worcestershire sauce, hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.
- Add the onion, green bell pepper and jalapeno chile peppers to the slow cooker.
- Cook on low setting for 10 hours, or more, if desired.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 111148 Ratings
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Most helpful positive review
5/7/2001
Most excellent. It made fabulous burritos.
Most helpful critical review
5/1/2011
This was a huge disappointment. I followed the recipe exactly and cooked it overnight. I woke in the morning to an amazing smell but the taste was decidedly bland. It was just a roast. I dum...
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5/2/2001
I made this for a staff lunch today and everyone loved it!! It also had an added bonus - the smell of it cleared everyone's sinuses. It did have a kick to it, but the only ones who complained ...
2/15/2002
This was an EASY, delicious recipe! I have searched for a shredded beef recipe for years, and now I've found it. I used a smaller roast... about 3 lbs, and cooked overnight. I used mine to ma...
8/16/2000
My husband went nuts over this recipe. He says it's one of the best recipes he's ever tasted. He begged me to make it again as soon an possible, and often. I have to admit he's got a point; t...
8/8/2008
I used maybe a pound and a half of chuck roast, cut up, and dumped everything into the pressure cooker, everything except the beer, didn't have so subbed 1 cup homemade beef stock, and used red ...
5/1/2011
This was a huge disappointment. I followed the recipe exactly and cooked it overnight. I woke in the morning to an amazing smell but the taste was decidedly bland. It was just a roast. I dum...
4/14/2011
Plugged in for 2 pounds of chuck - 3 servings, and it was awesome. I put it in at 9pm and turned it off at 8am. I put it straight in the refrigerator, and then pulled it out later in the evening...
10/18/2007
TO DIE FOR!!!!!! Made it for a tailgate party the other night and got rave reviews. Very spicy but very tasty. Thank you Thank you Thank you Update: If I could give this recipe 10 stars I would....
1/5/2006
Great recipe....the meat really just falls apart - no shredding needed!! If you're pressed for time like I was, just start the slow-cooker off on high for a couple of hours, then turn down to l...