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Broccoli Frittata

Rated as 4 out of 5 Stars

"Throw chopped peppers, onions or broccoli into your morning eggs for a quick veggie boost."
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35 m servings 330 cals
Original recipe yields 4 servings


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  1. Preheat oven to 375 degrees F. In a medium oven-proof nonstick skillet, cook the peppers and onions in olive oil and butter on MEDIUM heat until they are soft, about 4 minutes. Add broccoli and continue to cook for another 4 minutes until broccoli is cooked through. Lightly beat eggs. Add eggs and stir to incorporate. Put pan in oven and bake until the eggs are set, about 6 to 8 minutes. Top with cheese and bake for an additional 2 minutes to melt the cheese. Remove from pan, slice and serve.

Nutrition Facts

Per Serving: 330 calories; 25.8 g fat; 8.9 g carbohydrates; 15 g protein; 238 mg cholesterol; 275 mg sodium. Full nutrition


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Use only 1/2 of the green pepper suggested, way too much. I added an extra egg. This is a basic frittata and 3 cups of any sort of veggy or meat could be added in place of the pepper and broccol...