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My review
Beef Pot Pie II
teppij
"This recipe is great for leftover beef roast! Mmm, beefy!"
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Ingredients
1 h servings 456 calsOriginal recipe yields 5 servings
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Directions
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Prep
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Cook
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Ready In
- Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
- In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
- Bake in preheated oven 25 to 30 minutes, until crust is golden.
Nutrition Facts
Per Serving: 456 calories; 20.5 g fat; 42.6 g carbohydrates; 23.5 g protein; 91 mg cholesterol; 1435 mg sodium. Full nutrition
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Reviews
Read all reviews 1924 Ratings
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Most helpful positive review
1/31/2007
So savory and yummy! Where I live I can not obtain beau monde seasoning, so I used thyme instead, per another reviewer's suggestion. I cubed last night's roast, along with the left-over carrots...
Most helpful critical review
1/5/2001
Tasted like the inside of a low priced frozen pot pie. My preference is quick but tastes like you spent a lot of time. Try it if you like the frozen!
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1/31/2007
So savory and yummy! Where I live I can not obtain beau monde seasoning, so I used thyme instead, per another reviewer's suggestion. I cubed last night's roast, along with the left-over carrots...
1/5/2001
Tasted like the inside of a low priced frozen pot pie. My preference is quick but tastes like you spent a lot of time. Try it if you like the frozen!
11/29/2005
Very delicious! Instead of using canned gravy as called for, I would really recommend making gravy from scratch (this site has that recipe, too!) - it doesn't take any more time (you can work on...
9/21/2006
I made a few changes to the recipe but we really liked it! I used leftover roast and gravy and added, in addition to the carrots and potatoes, a clove of garlic, 1 cup sliced mushrooms, 1/2 cup...
11/7/2005
I made this for lunch today. It went together quickly, and the first thing my husband said was MMMM! He really enjoyed it. Maybe the other reviewer used a poor grade of gravy or meat. I used ...
12/29/2007
Will definitely make this again. Added celery, garlic, and frozen peas as was suggested. Threw in some McCormicks steak spice. Husband liked it!
2/12/2011
I had to omit the beau monde seasoning on the fact that i could not locate it. other than that it was delliciuos.i did notice the picture indicates that corn is added to this. I think next time ...
11/6/2007
Delicious way to turn leftover roast beef into another meal. Husband and 2 year old loved it too. Added corn as I had it leftover, didn't have beau monde like I thought I did so used a garlic a...
4/5/2006
I made our family's German/Austrian recipe for Rouladen Sunday evening and was wondering what I could do with the four leftover rolls I had. This was the perfect solution! I just sliced those ba...