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So savory and yummy! Where I live I can not obtain beau monde seasoning, so I used thyme instead, per another reviewer's suggestion. I cubed last night's roast, along with the left-over carrots...
Tasted like the inside of a low priced frozen pot pie. My preference is quick but tastes like you spent a lot of time. Try it if you like the frozen!
So savory and yummy! Where I live I can not obtain beau monde seasoning, so I used thyme instead, per another reviewer's suggestion. I cubed last night's roast, along with the left-over carrots...
Tasted like the inside of a low priced frozen pot pie. My preference is quick but tastes like you spent a lot of time. Try it if you like the frozen!
Very delicious! Instead of using canned gravy as called for, I would really recommend making gravy from scratch (this site has that recipe, too!) - it doesn't take any more time (you can work on...
I made a few changes to the recipe but we really liked it! I used leftover roast and gravy and added, in addition to the carrots and potatoes, a clove of garlic, 1 cup sliced mushrooms, 1/2 cup...
I made this for lunch today. It went together quickly, and the first thing my husband said was MMMM! He really enjoyed it. Maybe the other reviewer used a poor grade of gravy or meat. I used ...
Will definitely make this again. Added celery, garlic, and frozen peas as was suggested. Threw in some McCormicks steak spice. Husband liked it!
I had to omit the beau monde seasoning on the fact that i could not locate it. other than that it was delliciuos.i did notice the picture indicates that corn is added to this. I think next time ...
Delicious way to turn leftover roast beef into another meal. Husband and 2 year old loved it too. Added corn as I had it leftover, didn't have beau monde like I thought I did so used a garlic a...
I made our family's German/Austrian recipe for Rouladen Sunday evening and was wondering what I could do with the four leftover rolls I had. This was the perfect solution! I just sliced those ba...