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Thai Red Curry Beef

Rated as 4.67 out of 5 Stars

"Red curry is one of the major kinds of curry commonly used in Thai food which are named for their color. The other two are yellow and green."
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20 m servings 449 cals
Original recipe yields 4 servings


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  1. In a large saute pan on MEDIUM high heat, cook the curry paste and the paprika in the oil for 30 seconds being careful not to burn it. Add the coconut milk, fish sauce, sugar, lime, and basil. Add the Broccoli Stir-Fry and cook for 4 minutes, allowing the vegetables to heat up thoroughly. Add the sliced beef and continue to cook for 2 minutes until beef is cooked through.
  2. Serve on top of steamed Jasmine Rice

Nutrition Facts

Per Serving: 449 calories; 37 g fat; 17.5 g carbohydrates; 14.5 g protein; 27 mg cholesterol; 656 mg sodium. Full nutrition


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Good recipe, but a little too cautious for my taste. I skipped the oil and upped the red curry paste to 1 1/2 tbls, and I will increase to 2 tbls next time. I also added one red and one green ch...

This dish has become a staple for me as a college student. It's fast, easy, and nutritious. One jar of red curry paste makes around 5 batches. I do make a few alterations: ALWAYS add at least do...