Rating: 4.5 stars
44 Ratings
  • 5 star values: 25
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

This is my Wisconsin version of a classic Bloody Mary drink. On special occasions, garnish with skewered bite-size pieces of Wisconsin Cheddar, Monterey Jack, pepperoni, salami, green olives or cocktail shrimp on top. Best when consumed before noon.

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Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
1
Yield:
1 drink
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine. Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce. Fill the remainder of the glass with tomato and clam juice cocktail. Stir with the celery stalk and leave it in as a garnish. Sprinkle with a little bit of celery salt before serving.

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Nutrition Facts

240 calories; protein 2.1g; carbohydrates 29.1g; fat 1.7g; cholesterol 0mg; sodium 2033.3mg. Full Nutrition
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