Barbecued Meatballs


Enjoy these BBQ meatballs made with your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins


  • 2 pounds ground beef

  • 1 ½ cups fresh bread crumbs

  • 2 eggs

  • ½ cup milk

  • ¼ cup chopped onion

  • 1 ½ teaspoons salt

  • 1 (18 ounce) bottle barbecue sauce


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine ground beef, bread crumbs, eggs, milk, onion, and salt together in a large bowl. Shape into meatballs, about 1 inch in diameter. Arrange meatballs in a 9x13-inch baking dish.

  3. Bake in the preheated oven for 25 to 30 minutes. Pour barbecue sauce over meatballs and bake for 35 more minutes.

Nutrition Facts (per serving)

554 Calories
33g Fat
39g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 554
% Daily Value *
Total Fat 33g 42%
Saturated Fat 13g 66%
Cholesterol 144mg 48%
Sodium 1390mg 60%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 5%
Total Sugars 19g
Protein 24g
Vitamin C 1mg 4%
Calcium 80mg 6%
Iron 3mg 18%
Potassium 477mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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