Added to shopping list. Go to shopping list.
Ingredients18 m servings 432
Original recipe yields 6 servings
- Melt butter in a large pot over MEDIUM heat. Saute onion about 3 minutes or until tender. Add vegetables, seasoning packet from rice and water. Bring to a boil, add rice, reduce heat to MEDIUM-LOW, cover and cook 5 minutes. Add cream cheese and stir to melt. Add chicken and cook another 5 to 10 minutes until rice is tender. Add cheese and stir until melted.
Per Serving: 432 calories; 26.2 31.5 16.3 84 1325 Full nutrition
ReviewsRead all reviews 1