Corn and Rice
This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Nutrition Facts
Per Serving:
422 calories; protein 10.7g; carbohydrates 92g; fat 2.8g; cholesterol 2mg; sodium 1119.7mg.
Full Nutrition