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My review
Corn and Rice
Kristal
"This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans."
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Ingredients
1 h 10 m servings 422 calsOriginal recipe yields 5 servings
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Directions
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- Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.
Nutrition Facts
Per Serving: 422 calories; 2.8 g fat; 92 g carbohydrates; 10.7 g protein; 2 mg cholesterol; 1120 mg sodium. Full nutrition
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Read all reviews 1719 Ratings
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Most helpful positive review
12/29/2008
Browning is a liquid that comes in a small bottle. The most common brand that I am aware of is "Kitchen Bouquet". It is used to give a little extra flavour and a nice brown color to the rice.
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12/29/2008
Browning is a liquid that comes in a small bottle. The most common brand that I am aware of is "Kitchen Bouquet". It is used to give a little extra flavour and a nice brown color to the rice.
1/9/2012
I made this for dinner tonight. It was delish!!! I made a few changes. I used one 15 ounce of corn which was plenty. I also added a few stalks of skellion while the liquid was simmering, just a ...
8/2/2012
I didn't have browning sauce, so I just used a concentrated beef flavoring--a bullion type thing, and it worked well enough. I also didn't use tomato sauce but tossed in a can of drained choppe...
11/4/2012
It was a lot better than I expected. Wondering what a few stalks of skellion are as posted bby Yvette
5/19/2009
Great recipe, and it makes a huge serving. It reminds me somewhat of Mexican red rice.
4/20/2013
Loved the rice, added 2 more slices of bacon and left onion out. Used jasmine rice and chicken stock. Modified slightly- 1 cup rice, 2 cups chicken stock and 1 can f stock. a big hit, Very y...