These down-home Bahamian style peas and grits are traditionally served with fried fish.
Good with lots of modifications. I used 8 oz of tomato sauce, 4 oz of tomato paste, 6 cups of chicken broth in substitution for water, orange bell pepper, 2 tsp of fresh thyme, a pinch of cayenne pepper and a 1/4 cup of grated parmesean cheese. Not sure how she got her measurements. If I had only used 4 cups of liquid it would have dried up and burned within minutes. Made at least 8 servings..
Read More You use 4 cups water to 1 cup of grits She is way off base there I am in my kitchen now cooking blackeye peas n grits with fried snappers
Read MoreGood with lots of modifications. I used 8 oz of tomato sauce, 4 oz of tomato paste, 6 cups of chicken broth in substitution for water, orange bell pepper, 2 tsp of fresh thyme, a pinch of cayenne pepper and a 1/4 cup of grated parmesean cheese. Not sure how she got her measurements. If I had only used 4 cups of liquid it would have dried up and burned within minutes. Made at least 8 servings..
Very yummy way to make black eyed peas ! I actually cooked my grits first and did the sauce separate and drizzled it on top at the end ! I also added a little sugar to the sauce
You use 4 cups water to 1 cup of grits She is way off base there I am in my kitchen now cooking blackeye peas n grits with fried snappers
