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Shrimp Enchiladas Suizas
January 30, 2012

Loved this recipe! For the sauce, I got a big thing of tomatillos salsa from Costco. Heated two cups of that, then added the cream and chicken broth as the recipes calls for. Saved soooo much time. Also, added mushrooms to the filling. Only ended up using about half the cheese. Easy but a little time intensive. Worth it though. Yum yum yum.

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