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Shrimp Enchiladas Suizas
Reviews:
July 01, 2010

Awesome!... Like another reviewer, I also used tomatillos from a jar... Added my chicken broth and cream... Everyone loved it and I really thought these were restaurant quality. I seasoned the shrimp and spinach with a little salt, pepper, Old Bay and cayenne. Hubby said that's a keeper recipe! :)

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