Rating: 3.5 stars
12 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

This is a ground beef summer sausage you can make at home. It takes a while, but have you seen the prices of store bought summer sausage?! This recipe is well worth the wait. You can also wrap them in foil and freeze them.

Recipe Summary

cook:
2 hrs 40 mins
additional:
1 day
total:
1 day 3 hrs
prep:
20 mins
Servings:
20
Yield:
5 logs
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the beef, meat tenderizer, cayenne pepper, ground black pepper, garlic powder, brown sugar, mustard powder and peppercorns and mix well. Pour the liquid smoke over the mixture, but do not mix. Cover and place in the refrigerator for at least 24 hours.

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  • Preheat oven to 150 degrees F (65 degrees C).

  • Remove the beef mixture from refrigerator and mix well. Roll into 1 1/2x9 inch logs and place in a 9x13 inch baking dish.

  • Bake at 150 degrees F (65 degrees C) for 4 hours. Remove from oven and let cool.

Nutrition Facts

374 calories; protein 19.1g; carbohydrates 1.5g; fat 31.2g; cholesterol 96.5mg; sodium 355.5mg. Full Nutrition
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