Rating: 4.5 stars 4.4
73 Ratings
  • 5 star values: 43
  • 4 star values: 24
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

A simple, delicious soup for cold winter days.

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.

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  • Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!

Nutrition Facts

130 calories; protein 2.9g; carbohydrates 7.9g; fat 10.9g; sodium 235.5mg. Full Nutrition
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