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Lemon Basil Pesto Flat Iron Steak
July 28, 2011

I am rating this bc I only made the lemon pesto. I was looking for a good pesto..YUM!! I don't like heavy garlic so I only used 2 cloves and it was plenty. Why didn't I think of adding a little lemon juice before?!? It adds brightness to the taste and keeps that wonderful green color..I will always add it now! Thanks for sharing.

  1. 36 Ratings

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