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Papa Drexler's Bavarian Pretzels
October 02, 2011

I was super excited about making these because it sounded so simple with great reviews - but ended up disappointed. Fairly easy to make, I used parchment paper on my baking sheet to prevent sticking, and also stretched the dough by lifting off the counter and pulling after I had rolled it out to 15". I felt the flavor was lacking, not a lot of that pretzel flavor as you'd expect. My husband said, "not bad" which I think sums it up.

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