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Papa Drexler's Bavarian Pretzels
July 01, 2011

This was a good basic recipe and made a delicious pretzel. The only complaints that i had with this recipe were one; the directions were somewhat lacking and two The dough is much better when you let it rise right after kneading, then separate the dough into portions, let it rise again then make one ball into a pretzel and dip immediately into the soda bath, then make the next and so on. one additional tip that helped to give the pretzels a lovely brown color was to give it an egg wash instead of brushing them with butter. A really good recipe on the whole though.

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