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Papa Drexler's Bavarian Pretzels
Reviews:
March 22, 2011

SUPER Awesome and easy (i'm eating one as I type). It took in total about 50 minutes for me to make and I did add quite a bit more flour during the kneading process (I used my mixer w hook for kneading). They are SO soft and good. I am going to make my kids a turkey sandwich on pretzel "bread" for dinner using a pretzel cut in half. very easy and delicious. Will make again.

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