Skip to main content New<> this month
Get the Allrecipes magazine
Papa Drexler's Bavarian Pretzels
January 03, 2010

This recipe is fabulous! We love soft pretzels at our house and these were a huge hit! We tried half of the batch with mustard and the other half with cinnamon & sugar! Either way they were amazing! The only note I have is probably a no brainer for most people but I didn't think about water temperature when adding to the flour/yeast mixture and used cold tap water and had to repeat that step using warm water to activate the yeast.

  1. 245 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars