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Papa Drexler's Bavarian Pretzels
March 30, 2009

Oh my goodness! These were delish! I almost made the "Mall pretzles" but i'm really glad I stuck to this recipe. Nobody in the house gave it lower than a 9 on a scale from 1 to 10. The only thing I changed about this recipe was that I used more yeast than the recipe called for, because the Fleischmann's packet had a little over 2 Tablespoons. I divided the the dough into 8 parts, instead of 6, because there are 4 people in my house, and I wanted them to get 2 each :). And they were super simple to make! BRAVO DREXLER!!!! THANKS SO MUCH FOR THE RECIPE!!! I AM DEFINITELY KEEPING THIS AND WILL BE MAKING IT AGIAN SOON!

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