Passover Rolls I


This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.

12 rolls


  • 2 cups matzo meal

  • ½ teaspoon salt

  • ½ teaspoon white sugar

  • 1 cup water

  • ½ cup vegetable oil

  • 4 eggs


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

  2. In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.

  3. Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.

  4. Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.

  5. Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutrition Facts (per serving)

312 Calories
22g Fat
23g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 312
% Daily Value *
Total Fat 22g 28%
Saturated Fat 3g 17%
Cholesterol 124mg 41%
Sodium 241mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 8g
Calcium 23mg 2%
Iron 2mg 11%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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