Passover Rolls I

Name: Passover Rolls I
Ingredients: 2 cups matzo meal; 0.5 teaspoon salt; 0.5 teaspoon white sugar; 1 cup water; 0.5 cup vegetable oil; 4 eggs

4.3

(33)

28 Reviews

6 Photos

This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.

Recipe by liamsgm

Updated on August 8, 2022

6

Servings:

6

Yield:

12 rolls

Jump to Nutrition Facts

Ingredients

2 cups matzo meal
½ teaspoon salt
½ teaspoon white sugar
1 cup water
½ cup vegetable oil
4 eggs

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutrition Facts (per serving)

312	Calories
22g	Fat
23g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 312
% Daily Value *
Total Fat 22g	28%
Saturated Fat 3g	17%
Cholesterol 124mg	41%
Sodium 241mg	10%
Total Carbohydrate 23g	8%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 8g
Calcium 23mg	2%
Iron 2mg	11%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.