Baked Chicken Curry Flavor-Fest

This was an OK recipe. I added a bit of splenda since it had an almost bitter taste to it. My husband liked it which surprised me as he doens't care for Cumin and that was a major flavor to this...

We are a pretty healthy couple, so we try to find easy, healthy recipes. Just for future reference, we liked the way this recipe worked, on the other hand, we did not use any chili powder, and d...

i used lite soy sauce instead of Worcestershire sauce and brown spice mustard instead of dijon. also added a 1/2 teaspoon curry powder and a little less ginger. a litte olive oil in the bottom o...

I cut way back on the amount of mustard and worcestershire.

Not that great. I scaled it down for two chicken breasts, and reduced the ratio of Worchestershire and chili powder to mustard, but it was still too much. I tried adding brown sugar to mellow it...

I did not care for this.

Yuck. Had a sweetish processed flavor to it.

No one in my family liked this dish.

I didn't have Dijon mustard so I used yellow mustard. I followed the recipe for everything else. I loved it and so did my husband!