Baked Chicken Curry Flavor-Fest
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Nutrition Facts
Per Serving:
653 calories; protein 62.5g; carbohydrates 16.2g; fat 35.6g; cholesterol 194.3mg; sodium 1317.2mg.
Full Nutrition