Skip to main content New<> this month
Get the Allrecipes magazine
Company Chicken Pasta Salad with Grapes
July 21, 2005

I first tasted this after an hour and it was bad, tasted of curry and grapes. The key is to let it sit overnight to let the flavors blend. Yummy and a nice change to the usual pasta/chicken salads that are served at picnics. There is a meal just like this at one of the local restaurants where they serve this as a salad on top of romaine lettuce.

  1. 61 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars