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Company Chicken Pasta Salad with Grapes
June 09, 2005

Don't get me wrong, this is outstanding.It just takes a little something EXTRA for me to give something 5 stars. But here's the REALLY good news, I made it for a bridal shower, in which the bride was a diabetic. Change the mayo for lowfat mayo, add splenda instead of sugar, and VOILA - a lowfat, diabetic-friendly dish...that by the way, tastes great. The noodles were a little dry for my taste, so we did add a little extra mayo. All together a fabulous dish that I could eat 7 days a week. (personally)

  1. 61 Ratings

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