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Company Chicken Pasta Salad with Grapes
July 01, 2010

People always rave about this salad when I bring it to family gatherings, potlucks, etc. The key is to use Kikkoman SWEET rice wine vinegar. Also, using red grapes makes it a prettier and sweeter salad. Hints: I make extra dressing for the next day as the pasta will soak up the dressing. When making a large quantity I buy a couple of roasted chickens to speed up the process. (The coversion table is a great help to do a "vat" of salad!)

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