Company Chicken Pasta Salad with Grapes


This chicken pasta salad with grapes is a special treat to fix for your guests. Enjoy it with some hot garlic bread, if desired.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins


  • 2 cups small seashell pasta

  • 3 ½ cups chopped poached chicken breast meat

  • ½ cup diced celery

  • 1 cup seedless green grapes, halved

  • salt to taste

  • ¼ teaspoon ground white pepper

  • cup mayonnaise

  • ½ teaspoon curry powder

  • ¼ teaspoon ground cumin

  • 2 tablespoons rice vinegar

  • 1 tablespoon white sugar


  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.

  2. In a medium bowl, combine chicken, celery, grapes, cooked pasta, salt, and white pepper; mix well and reserve.

  3. In a medium bowl, combine mayonnaise, curry powder, cumin, rice vinegar, and sugar; whisk ingredients together and toss with chicken mixture.

  4. Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.

Nutrition Facts (per serving)

482 Calories
20g Fat
42g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 482
% Daily Value *
Total Fat 20g 26%
Saturated Fat 4g 21%
Cholesterol 79mg 26%
Sodium 157mg 7%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 8%
Total Sugars 10g
Protein 33g
Vitamin C 4mg 20%
Calcium 34mg 3%
Iron 3mg 14%
Potassium 356mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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