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Ground Beef Shepherd's Pie
December 06, 2006

This could be an excellent base for your own pie. First - not enough mashed taters! Double it, plus the cheese (mix in the cheese with the taters and make sure you add milk and butter when you mash. Heavenly. Secondly, there is no gravy with this recipe. I usually add beef broth thickened with a roux to the meat and veggies. Also, the meat is bland so I added a bit of garlic powder and a couple teaspoons of worcestershire sauce and it really made a difference. We're Australian, so this pie is daily fare in Oz. Sometimes I've even added a couple teaspoons of horseradish to the potatoes - a little goes a long way, but it sure adds a lovely taste. Good basic recipe.

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