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Ground Beef Shepherd's Pie
September 27, 2006

I think Ginger P. has given us a terrific basic recipe that you can change to suit your own tastes! My husband and I really like bold flavors, so here are my modifications. I seasoned the meat heavily by adding garlic powder, onion powder, salt, pepper, basil, and a small pinch of red pepper. I too, added 1 bag of frozen mixed veggies, thawed in the microwave. Once I had my meat mixture, onion, spices, and veggies combined, I added 1 can of cream of mushroom soup. Also, I doubled the potatoes. I mashed them with 1 small can of evaporated milk, and 1/2 stick of butter, 1 egg, salt, pepper, and some garlic powder. Oh and every chance I get now, I substitute ground CHICKEN for ground beef! I saw it earlier this year at the grocery and decided to try it. It is SO good, and not at all like the flavor of ground turkey which can be very stong. This dish turned out SO good and was very flavorful! Play around with it and have fun :-)

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