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Ground Beef Shepherd's Pie
April 18, 2003

This did not knock our socks off but it's an easy recipe to play around with...adding or taking away what you like. Instead of adding the canned tomatoes and green beans, I used a can of tomato soup with vegetables and a can of corn. I also seasoned my ground beef really well, using different spices to prevent that "bland" taste. I topped this with a handfull of cheddar. You can also prepare this the night before and leave in the fridge. Just don't add the cheese until your ready to bake.

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