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Ground Beef Shepherd's Pie
March 30, 2003

Fancy food it is not, but a downright awesome staple food it is! Tweaked it a little using corn and peas as it seemed the versions I ate in London and in Boston had these veggies. I was tempted not to add the egg to the mashed potatoes, but don't...some kind of reaction happens and the taters fluff up tremendously, making them not so heavy and much easier to spread over the beef mixture. As other reviewers suggested, I added quite a bit of seasoning to my taste. Definitely a keeper. Thanks, Ginger!

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