Recipes Main Dishes Savory Pie Recipes Shepherd's Pie Recipes Ground Beef Shepherd's Pie 4.2 (533) 409 Reviews 50 Photos This shepherd's pie with ground beef is easy to throw together. The recipe combines browned meat with your favorite vegetables, all smothered in rich mashed potatoes. It is a quick and simple dinner to make for your family. Recipe by GINGER P Updated on January 18, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 50 50 50 50 Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hrs Servings: 4 Yield: 1 2-quart casserole Jump to Nutrition Facts Patrick Hirt Ingredients cooking spray 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 1 teaspoon dried basil 1 cup green beans 1 cup tomatoes, diced 1 clove garlic, minced 2 potatoes, cooked and mashed ½ cup water 1 large egg, beaten ¼ cup shredded Cheddar cheese (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray. Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Add ground beef and basil. Cook and stir until beef is crumbly and browned, about 5 minutes. Mix in green beans, tomatoes, and garlic; cook until beans are slightly softened, about 5 minutes more. Transfer to the prepared casserole dish. Mix together mashed potatoes, water, and beaten egg in a medium bowl until smooth. Spread evenly over beef mixture. Bake in the preheated oven until potatoes start to brown on top, 15 to 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, about 5 more minutes. I Made It Print Nutrition Facts (per serving) 404 Calories 21g Fat 25g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 404 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 39% Cholesterol 128mg 43% Sodium 229mg 10% Total Carbohydrate 25g 9% Dietary Fiber 4g 15% Total Sugars 4g Protein 28g Vitamin C 31mg 153% Calcium 109mg 8% Iron 4mg 21% Potassium 938mg 20% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved