Ingredientsservings 268 cals
- Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.
- Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.
- Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.
- Cover and chill for 8 hours; serve.
Per Serving: 268 calories; 10 g fat; 42.5 g carbohydrates; 3 g protein; 30 mg cholesterol; 373 mg sodium. Full nutrition
ReviewsRead all reviews 13
This is beautiful! Absolutely georgous. For the jelly rolls I used little debbie's. They looked spectacular- but they didn't soften at all. The crowd I made it for loved it, but my husband and I...
Made this as a treat for my family yesterday. Made a few changes - used canned strawberry pie filling in place of fresh strawberries because there weren't any when I went grocery shopping, used ...
I also used the Little Debbie's rolls and it makes a very pretty dish. This is ideal for a summer potluck dessert. I sliced the jellyrolls in fairly thin slices (about 1/2 inch), which helps t...
I have made this several times, each time with rave reviews. I sometimes use cheesecake flavored pudding instead of vanilla, chocolate works well too. Once, i used a tub of prepared cheesecake f...
This was an extremely easy trifle to put together, and it was very tasty. Next time I make it, I will use two boxes of Little Debbie's jelly rolls, and I may layer it differently.
This is a very, very good dessert! It's easy to make. I did double the recipe & substituted 2 1/2 packages of Shortcake (each package had 4 shortcakes) for the jellyrolls. The dessert was a hit ...
This was so yummy! I added a second layer made from banana pudding cake rolls. My layers from the bottom up: strawberry Debbies, fresh strawberries, 1/2 of pudding mixture, banana pudding Debbie...
Super easy to make! I took this to lunch at a friend's house for Valentine's Day and everyone loved it. It was pretty and yummy. I will definitely make it again!