Rating: 4.5 stars
434 Ratings
  • 5 star values: 279
  • 4 star values: 103
  • 3 star values: 35
  • 2 star values: 8
  • 1 star values: 9

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.

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Nutrition Facts

169 calories; protein 7.3g; carbohydrates 26g; fat 4.9g; sodium 600.1mg. Full Nutrition
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