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My review
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Vanessa Moore
"This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars."
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Ingredients
25 m servings 169 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.
Nutrition Facts
Per Serving: 169 calories; 4.9 g fat; 26 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 600 mg sodium. Full nutrition
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Reviews
Read all reviews 281386 Ratings
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Most helpful positive review
5/27/2008
Wow! This was terrific. I used a bag of fresh spinach and cooked the onion and garlic first, then added the garbanzo beans and cooked them with, mashing them a bit, then added the fresh spinach ...
Most helpful critical review
11/11/2009
Spinach, garbanzo beans, garlic, olive oil - all flavors I grew up up with and love. Cumin is relatively new to me, but I love it too. I thought I'd have a winner here with this recipe, but I've...
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5/27/2008
Wow! This was terrific. I used a bag of fresh spinach and cooked the onion and garlic first, then added the garbanzo beans and cooked them with, mashing them a bit, then added the fresh spinach ...
11/11/2009
Spinach, garbanzo beans, garlic, olive oil - all flavors I grew up up with and love. Cumin is relatively new to me, but I love it too. I thought I'd have a winner here with this recipe, but I've...
4/29/2009
This is a good basic recipe when you don't have a lot of time or if you're too tired want to cook. I usually don't use the cumin and substitute it for rosemary. When I have them on hand, I will ...
11/17/2008
OMG!!! This is a FANTASTIC and easy recipe! I used fresh spinach as I prefer fresh over frozen and I did not mush the garbanzos as I like mine whole. I followed the recipe to a "T" and did make ...
12/24/2011
My husband I LOVE this and make it all the time! I do make a few changes though... After sautéing the garlic and onion, I add the beans and mash most of them with a fork (this tastes better if m...
2/28/2008
This was easy to make and tasted fantastic! I doubled it and added a cup of water and a chicken bullion cube for a little extra juiciness.
5/15/2011
This is a very traditional Spanish dish or tapas, I grew up on this and is the ONLY way I would eat my spinach! This recipe is fine BUT it is missing a very important ingredient, Sweet Spanish P...
10/3/2008
WOW. First off I will say that I not by any means a spinach lover unless it is covered in some kind of cheese, but this recipe was fantastic. The only thing I changed was a little extra garlic, ...