Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Wow! This was terrific. I used a bag of fresh spinach and cooked the onion and garlic first, then added the garbanzo beans and cooked them with, mashing them a bit, then added the fresh spinach ...

Spinach, garbanzo beans, garlic, olive oil - all flavors I grew up up with and love. Cumin is relatively new to me, but I love it too. I thought I'd have a winner here with this recipe, but I've...

This is a good basic recipe when you don't have a lot of time or if you're too tired want to cook. I usually don't use the cumin and substitute it for rosemary. When I have them on hand, I will ...

My husband I LOVE this and make it all the time! I do make a few changes though... After sautéing the garlic and onion, I add the beans and mash most of them with a fork (this tastes better if m...

This is a very traditional Spanish dish or tapas, I grew up on this and is the ONLY way I would eat my spinach! This recipe is fine BUT it is missing a very important ingredient, Sweet Spanish P...

OMG!!! This is a FANTASTIC and easy recipe! I used fresh spinach as I prefer fresh over frozen and I did not mush the garbanzos as I like mine whole. I followed the recipe to a "T" and did make ...

This was easy to make and tasted fantastic! I doubled it and added a cup of water and a chicken bullion cube for a little extra juiciness.

WOW. First off I will say that I not by any means a spinach lover unless it is covered in some kind of cheese, but this recipe was fantastic. The only thing I changed was a little extra garlic, ...

i've made this a couple of times now, and as much as i love cumin, i feel it is a little too earthy and didn't work well for me in this dish. i must have squeezed the spinach too much in an effo...