Rating: 4.5 stars
434 Ratings
  • 5 star values: 279
  • 4 star values: 103
  • 3 star values: 35
  • 2 star values: 8
  • 1 star values: 9

This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the olive oil in a skillet over medium-low heat. Cook the garlic and onion in the oil until translucent, about 5 minutes. Stir in the spinach, garbanzo beans, cumin, and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated.


Nutrition Facts

169 calories; protein 7.3g; carbohydrates 26g; fat 4.9g; sodium 600.1mg. Full Nutrition