Rating: 4 stars
36 Ratings
  • 5 star values: 9
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 0
  • 1 star values: 0

My mother used to make this for me when I was a kid and I couldn't get enough. It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs. To this day I still eat it and I guarantee that your kids will love it too.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly-salted water to a boil; add the pasta and cook until al dente, about 5 minutes; drain.

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  • Melt 1 tablespoon butter in a skillet. Cook the hot dog pieces in the butter until browned. Add the hot dogs to the drained noodles with 2 tablespoons butter, parsley, and Parmesan cheese; stir until butter is melted and the hot dogs are coated.

Nutrition Facts

870 calories; protein 27.5g; carbohydrates 81.8g; fat 47.9g; cholesterol 187.1mg; sodium 1195.5mg. Full Nutrition
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