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Honey Parsnips
March 04, 2008

This is a good recipe for the often forgotten parsnip. I love 'em - they cook quickly and taste so sweet. I prepare parnsips in a similar way but on the stove top. I steam them lightly and finish them n a frying pan with melted butter combined with honey or brown sugar. Lightly coat and brown parsnips over medium low heat. I particularly like this dish with a roast of beef.

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