-
-
My review
Honey Parsnips
christina1786
"Sweet parsnips baked in a honey glaze."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 190 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish
- Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.
Nutrition Facts
Per Serving: 190 calories; 2.3 g fat; 44.3 g carbohydrates; 1.5 g protein; 5 mg cholesterol; 27 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1927 Ratings
-
-
-
-
-
Most helpful positive review
3/4/2008
This is a good recipe for the often forgotten parsnip. I love 'em - they cook quickly and taste so sweet. I prepare parnsips in a similar way but on the stove top. I steam them lightly and f...
Most helpful critical review
7/22/2010
This is my first experience cooking and eating parsnips. I had to cook them much longer than the recipe stated in order for them to be very soft. Perhaps if the dish had been covered, they wou...
Most helpful
Most positive
Least positive
Newest
3/4/2008
This is a good recipe for the often forgotten parsnip. I love 'em - they cook quickly and taste so sweet. I prepare parnsips in a similar way but on the stove top. I steam them lightly and f...
10/4/2009
In addition to the listed ingredients, I added a little salt, a little dark brown sugar, a sprinkle of cinnamon, and the juice of half a lemon to help cut the sweetness, and I loved the way they...
1/25/2011
absolutely delicious! i added a small amt of nutmeg and cayenne for a kick. i was afraid of parsnips because i thought they were long versions of turnips. i was so wrong and had to go back for s...
7/22/2010
This is my first experience cooking and eating parsnips. I had to cook them much longer than the recipe stated in order for them to be very soft. Perhaps if the dish had been covered, they wou...
6/20/2010
I thought these were pretty good. Added a pinch os cinnamon, too. Will make it again!
1/27/2010
They were great! My husband and I will definitely be using this recipe in the future!
8/24/2009
Yummy! This was super easy to make and tasted delicious. I followed the recipe exactly and it was very good. Thanks!
7/14/2009
This is a simple, delicious way to prepare parsnips. I prepared them exactly as the recipe stated and was completely satisfied; the parsnips were delightfully sweet and perfectly cooked. I'm loo...