Sweet parsnips baked in a honey glaze.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish

  • Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.

Nutrition Facts

190 calories; protein 1.5g; carbohydrates 44.3g; fat 2.3g; cholesterol 5.1mg; sodium 27mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/04/2008
This is a good recipe for the often forgotten parsnip. I love 'em - they cook quickly and taste so sweet. I prepare parnsips in a similar way but on the stove top. I steam them lightly and finish them n a frying pan with melted butter combined with honey or brown sugar. Lightly coat and brown parsnips over medium low heat. I particularly like this dish with a roast of beef. Read More
(27)

Most helpful critical review

Rating: 1 stars
07/23/2010
This is my first experience cooking and eating parsnips. I had to cook them much longer than the recipe stated in order for them to be very soft. Perhaps if the dish had been covered they would have cooked quicker. Neither my husband nor I cared for this dish. Read More
(4)
29 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 7
Rating: 5 stars
03/04/2008
This is a good recipe for the often forgotten parsnip. I love 'em - they cook quickly and taste so sweet. I prepare parnsips in a similar way but on the stove top. I steam them lightly and finish them n a frying pan with melted butter combined with honey or brown sugar. Lightly coat and brown parsnips over medium low heat. I particularly like this dish with a roast of beef. Read More
(27)
Rating: 4 stars
10/05/2009
In addition to the listed ingredients, I added a little salt, a little dark brown sugar, a sprinkle of cinnamon, and the juice of half a lemon to help cut the sweetness, and I loved the way they turned out! Read More
(18)
Rating: 5 stars
01/26/2011
absolutely delicious! i added a small amt of nutmeg and cayenne for a kick. i was afraid of parsnips because i thought they were long versions of turnips. i was so wrong and had to go back for seconds. Read More
(8)
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Rating: 4 stars
06/21/2010
I thought these were pretty good. Added a pinch os cinnamon too. Will make it again! Read More
(4)
Rating: 1 stars
07/23/2010
This is my first experience cooking and eating parsnips. I had to cook them much longer than the recipe stated in order for them to be very soft. Perhaps if the dish had been covered they would have cooked quicker. Neither my husband nor I cared for this dish. Read More
(4)
Rating: 4 stars
07/14/2009
This is a simple delicious way to prepare parsnips. I prepared them exactly as the recipe stated and was completely satisfied; the parsnips were delightfully sweet and perfectly cooked. I'm looking forward to serving this dish at Thanksgiving this year. Read More
(3)
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Rating: 5 stars
04/21/2010
Delicious! I added carrots and can't wait to make it again. Read More
(3)
Rating: 5 stars
01/29/2010
They were great! My husband and I will definitely be using this recipe in the future! Read More
(3)
Rating: 5 stars
08/25/2009
Yummy! This was super easy to make and tasted delicious. I followed the recipe exactly and it was very good. Thanks! Read More
(3)
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