Rating: 4 stars
103 Ratings
  • 5 star values: 54
  • 4 star values: 30
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 3

Crispy and delicious dinner rolls from the Philippines.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar; stir to dissolve. Let stand until creamy, about 10 minutes.

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  • In a large mixing bowl, combine the remaining 15 teaspoons of sugar and the oil and mix until smooth. Add the salt, 1 cup of flour and the yeast mixture; stir well. Add the remaining 5 cups flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.

  • Turn the dough onto a lightly floured surface and knead until smooth, supple and elastic; about 10 minutes. Lightly oil a large mixing bowl, place the dough in it and turn to coat the dough with oil. Cover with a damp towel or plastic wrap and let sit in a warm place until the dough has doubled in volume; about 1 hour.

  • Turn the dough onto a lightly floured surface and divide into 4 equal pieces. Form each piece into a cylinder and roll out until the 'log' is 1/2 inch in diameter. Using a sharp knife, cut each 'log' into 1/2 inch pieces. Place the pieces, flat side down, onto two lightly greased baking sheets. Gently press each roll down to flatten.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.

  • Bake at 375 degrees F (190 degrees C) until golden brown, about 20 minutes.

Nutrition Facts

175 calories; protein 4g; carbohydrates 32.1g; fat 3.1g; sodium 176.1mg. Full Nutrition
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