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My review
Pan De Sal I
THEO72
"Crispy and delicious dinner rolls from the Philippines."
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Ingredients
servings 175 calsOriginal recipe yields 20 servings (20 to 30 rolls)
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Directions
{{model.addEditText}} Print- Put the warm water in a small mixing bowl and add the yeast and 1 teaspoon of the sugar; stir to dissolve. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the remaining 15 teaspoons of sugar and the oil and mix until smooth. Add the salt, 1 cup of flour and the yeast mixture; stir well. Add the remaining 5 cups flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
- Turn the dough onto a lightly floured surface and knead until smooth, supple and elastic; about 10 minutes. Lightly oil a large mixing bowl, place the dough in it and turn to coat the dough with oil. Cover with a damp towel or plastic wrap and let sit in a warm place until the dough has doubled in volume; about 1 hour.
- Turn the dough onto a lightly floured surface and divide into 4 equal pieces. Form each piece into a cylinder and roll out until the 'log' is 1/2 inch in diameter. Using a sharp knife, cut each 'log' into 1/2 inch pieces. Place the pieces, flat side down, onto two lightly greased baking sheets. Gently press each roll down to flatten.
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Bake at 375 degrees F (190 degrees C) until golden brown, about 20 minutes.
Nutrition Facts
Per Serving: 175 calories; 3.1 g fat; 32.1 g carbohydrates; 4 g protein; 0 mg cholesterol; 176 mg sodium. Full nutrition
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Reviews
Read all reviews 8699 Ratings
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Most helpful positive review
2/6/2002
I've made this recipe a few times now, and each time added more sugar and salt (it was quite bland the first time). Adding 2/3 cup sugar and 2 tsp salt makes it delicious! Just like I remember. ...
Most helpful critical review
1/6/2009
I tried to make this recipe three times and failed each time. I did exactly what the recipe directed and it did not work.
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2/6/2002
I've made this recipe a few times now, and each time added more sugar and salt (it was quite bland the first time). Adding 2/3 cup sugar and 2 tsp salt makes it delicious! Just like I remember. ...
4/5/2007
My first attempt and it was perfect! I was expecting it to be really dense and hard but it came out soft and nice. It tastes a little bland but I think that's how authentic pan de sal should tas...
1/18/2008
my kids love it, i just feel that something is missing, it's kinda hard too i want my pan de sal crunchy outside but soft inside, i follow the recipe what did i do wrong?
7/4/2009
My wife always craves for pan de sal and we have to drive 30 miles just to get them pre-packed and cold so I was glad to find this recipe online. My wife and kids loved it so much...I've made th...
3/3/2006
Thanks Michelle! I've used this recipe 3 times in the last 5 weeks and I just can't have enough. The crust was crispy and the inside just airy enough but not too dense. Tastes really good. This ...
6/23/2002
My husband swears this is just like his mom used to make. Very tasty rolls.
2/1/2001
I made these for my filipino boyfriend, they brought tears of joy!
1/6/2009
I tried to make this recipe three times and failed each time. I did exactly what the recipe directed and it did not work.