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Photo of Raspberry Hot Barbecue Sauce by A. Keskitalo

Raspberry Hot Barbecue Sauce

Rated as 4.61 out of 5 Stars
44 made it  |  14 reviews   |  2 photos
0

Recipe by:

"Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes."
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Ingredients

1 h 20 m servings 53
Original recipe yields 64 servings (8 cups)

Directions

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  1. Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.
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Nutrition Facts


Per Serving: 53 calories; 0.1 13.6 0.4 0 186 Full nutrition

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Reviews

Read all reviews 14
Rate and review

  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking for a way too use up raspberry preserves & this is a bonus, using pickle juice I would've normally just dumped down the drain! This recipe was a little out of my comfort zone so I'...

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Most helpful critical review

I hate to be a negative Nelly but I was terribly disappointed. The pickle juice is ridiculous. I have no idea what anyone would be trying to accomplish with this addition. I spent the whole time...

Read more
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I was looking for a way too use up raspberry preserves & this is a bonus, using pickle juice I would've normally just dumped down the drain! This recipe was a little out of my comfort zone so I'...

Read more

Wonderful recipe! I preserve this by canning in 1/2 pint jars. A family favorite and great for gift giving! We use it for BBQ sauce and/or dipping bbq'd or baked beef, ribs, pork, fish, or ch...

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Yes, amazing says it all. As lisa said put in the heat according to your families preferences.

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This was amazing. I've made it twice now Once with apple vinegar and caper juice and this last time with red wine vinegar and gherkin juice. This time a winner! Perfect blend of all flavors y...

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Saved my pickle juice from going to waste. I just longanberry preserves I had on hand.

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I've never made barbecue sauce before but from now on I think I'll make some to have on hand. I think I might try making it with different preserves too to see if I can get maybe a blueberry, bl...

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Great flavor! I added a little more hot sauce, I like food spicy! I will absolutely prepare this sauce again!

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I used fresh garlic and added some cayenne pepper for an extra kick. Delish!

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I hate to be a negative Nelly but I was terribly disappointed. The pickle juice is ridiculous. I have no idea what anyone would be trying to accomplish with this addition. I spent the whole time...

Read more
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