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My review
Raspberry Hot Barbecue Sauce
A. Keskitalo
"Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes."
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Ingredients
1 h 20 m servings 53 calsOriginal recipe yields 64 servings (8 cups)
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Directions
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Prep
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Cook
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Ready In
- Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.
Nutrition Facts
Per Serving: 53 calories; 0.1 g fat; 13.6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 186 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
6/8/2009
I was looking for a way too use up raspberry preserves & this is a bonus, using pickle juice I would've normally just dumped down the drain! This recipe was a little out of my comfort zone so I'...
Most helpful critical review
6/21/2017
I hate to be a negative Nelly but I was terribly disappointed. The pickle juice is ridiculous. I have no idea what anyone would be trying to accomplish with this addition. I spent the whole time...
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6/8/2009
I was looking for a way too use up raspberry preserves & this is a bonus, using pickle juice I would've normally just dumped down the drain! This recipe was a little out of my comfort zone so I'...
8/19/2014
Wonderful recipe! I preserve this by canning in 1/2 pint jars. A family favorite and great for gift giving! We use it for BBQ sauce and/or dipping bbq'd or baked beef, ribs, pork, fish, or ch...
1/30/2013
Yes, amazing says it all. As lisa said put in the heat according to your families preferences.
2/15/2009
This was amazing. I've made it twice now Once with apple vinegar and caper juice and this last time with red wine vinegar and gherkin juice. This time a winner! Perfect blend of all flavors y...
2/23/2009
Saved my pickle juice from going to waste. I just longanberry preserves I had on hand.
9/29/2016
I've never made barbecue sauce before but from now on I think I'll make some to have on hand. I think I might try making it with different preserves too to see if I can get maybe a blueberry, bl...
7/29/2009
Great flavor! I added a little more hot sauce, I like food spicy! I will absolutely prepare this sauce again!
6/21/2017
I hate to be a negative Nelly but I was terribly disappointed. The pickle juice is ridiculous. I have no idea what anyone would be trying to accomplish with this addition. I spent the whole time...