Rating: 4.5 stars
75 Ratings
  • 5 star values: 44
  • 4 star values: 21
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 4

A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.

Recipe Summary

Servings:
12
Yield:
1 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.n

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Nutrition Facts

105 calories; protein 2g; carbohydrates 3.4g; fat 9.6g; cholesterol 0mg; sodium 1203.4mg. Full Nutrition
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