-
-
My review
Melt in Your Mouth Marinade
TULSA11
"A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings."
Added to shopping list.
Go to shopping list.
Ingredients
servingsOriginal recipe yields 12 servings (1 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintShare
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 5573 Ratings
-
-
-
-
-
Most helpful positive review
10/14/2000
This has a very strong flavour, similar to the derby style marinade at Steak & Stein. It made lots, perfect for big summer BBQ get togheters.
Most helpful critical review
1/10/2006
This was yummy. I marinated sirloin steaks in it. However, it was a bit salty. I'd take everyone else's advise next time and use half the soy sauce. I also added a couple cloves of fresh minced ...
Most helpful
Most positive
Least positive
Newest
10/14/2000
This has a very strong flavour, similar to the derby style marinade at Steak & Stein. It made lots, perfect for big summer BBQ get togheters.
9/18/2005
I used some of the suggestions that other reviewers had expressed.I used half the soy sauce that was advised it was also light soy(lower sodium). I used the 1/4 cup of brown sugar and let it ma...
1/24/2004
When I served NY strip steaks using the "melt in your mouth" marinade, one of my friends...a very discerning cook in his own right...said: "this is the best steak I've ever had". 'Nuff said....
8/30/2000
This is a great marinade for just about anything you throw on the grill. I double the recipe and save it in my fridge so that it's ready to go when I want to prepare something quick in the morni...
5/19/2009
This did make sirloin so tender that it literally did fall apart. You didn't even need a knife to cut it. It reminded me of Chinese Beef Chow Mein. It was very salty even though I used low so...
5/17/2003
The taste was really good, but this was a little too salty. I even used low sodium soy sauce. I used the full amount of garlic and ginger called for in the recipe and marinated a couple of ten...
1/10/2006
This was yummy. I marinated sirloin steaks in it. However, it was a bit salty. I'd take everyone else's advise next time and use half the soy sauce. I also added a couple cloves of fresh minced ...
12/20/2011
I made this marinade but I 'beefed' it up a bit. I followed the recipe but I substituted 2 TBSP minced garlic from a jar and 3 TBSP prepared yellow mustard. On top of the recipe I added; 1/4 Wor...