Name: Dilled Shrimp Salad
Prep time: 10 min
Total time: 2 h 25 min
Yield: 8 to 10 servings
Ingredients: 3 pounds cooked shrimp - peeled and deveined; 2 lemons, juiced; 1 lime, juiced; 2 stalks celery, chopped; 3 green onions, chopped; 1 tablespoon chopped fresh dill weed; 1 cup mayonnaise; ground black pepper to taste

Ingredients

Original recipe yields 9 servings

The ingredient list now reflects the servings specified

3 pounds cooked shrimp - peeled and deveined
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill weed
1 cup mayonnaise
ground black pepper to taste

Directions

Step 1

Chop cooked shrimp into small pieces and place in a large bowl; squeeze lemon and lime juice over shrimp.

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Step 2

Add chopped celery, green onions, dill, mayonnaise and pepper; mix well.
Step 3

Refrigerate for 2 hours to allow flavors to combine; bring to room temperature for 15 minutes before serving.

Nutrition Facts

Per Serving:

336 calories; protein 32.4g; carbohydrates 4.8g; fat 21.2g; cholesterol 304.4mg; sodium 486.9mg. Full Nutrition

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Nutrition Facts

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Ingredients

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