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Reviews for: Photos of Dilled Shrimp Salad
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1 of 34
Great recipe however waaaaay to soupy. I marinated my thawed shrimp in the lemon and lime juice for about 5 hours. I then drained the shrimp and mixed the salad as per directions but omitting the lemon and lime juices. The salad wasn't quite as soupy and had even better flavor. I added more celery too.
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(39)
Great shrimp salad quick and easy! I used less lemon juice and also only put in enough light mayo to hold it together. Great in a wrap sandwich!
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(28)
I just tried this recipe today. My husband and my guest loved. However I did make a few additions to it. I always season my shrimp before I cook them(since they have little or no taste on their own); so I used a little cajun seasoning and adobo. I also added a third stalk of celery. Overall the suggested ingredients were great!!!! I will make it again.
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(17)
This smelled wonderfully however I think there was too much lemon juice for my family's tastes. It was rather sour and very runny. I would reduce lemon juice and up the mayo because the "sauce" was not sticking to the shrimp which made it difficult to eat in a pita.
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(13)
this recipe was really great but i'm not a big fan of mayo so i used half mayo and half sour cream. i didn't have a lemon either so i did lemon pepper. it was delish!
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(13)
I first tasted this at a party and could not stop eating it! This salad is delicious. Thankfully the woman who brought it gave me the recipe and told me where she found it--SaladRecipe.com!
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(11)
Loved it! Made in a pinch for a impromtu in law gathering and everyone raved about it. I did add 2-3 pounds of imitation crab meat to this recipe so it was not soupy and it helped stretch the amount for a large group.
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(11)
Delicious. I made this with fresh dill from the garden and it was very refreshing on a hot summer day. I served with fresh baked bread. Yum. I substituted sour cream for the mayonnaise and it was light and creamy.
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(9)
I used this recipe for a baby shower and made finger sandwiches on sour dough bread. It was really yummy. I used some extra dill and added a pinch of salt. I think I will slightly less lemon juice next time because it was a little runny or maybe increase the mayo but it was really good and was a big hit. Thanks!
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(9)