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Chipotle Tilapia Tacos with Mango-Cilantro Salsa
Reviews:
February 15, 2012

My husband and I love spicy/hot dishes and we both thoroughly enjoyed this one. It was delicious! The only change I made was that I baked the fish at 350 for 15 minutes. It turned out perfect! We decided we need to have this at least once a month!!