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Chipotle Tilapia Tacos with Mango-Cilantro Salsa
January 07, 2009

I love fish tacos, so I tried this recipe. I followed the instructions, but I also made sure to remove the heat as the others have suggested. I could have added more of the chipotle spice than I did. I just wanted to make sure I did not go overboard. This is a great recipe, and I am from Texas and we love our spicy dishes. I now live out of state and long for spicy food that reminds me of home. This is a great recipe and all of the flavors marry well together. I will try this recipe again and I may even add a little more heat next time. J. Allen