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Mom's Mustard Style Potato Salad
May 27, 2003

If you like smooth, creamy potato salad, this one could be for you. It seemed a bit dry, though and in need of more relish, eggs and some salt and pepper. I followed the recipe but rectified some of these problems with 1 1/2t salt, 1/2t pepper, 2T more of sweet pickle relish, 1t more of mustard, 3T more of miracle whip and 6 more eggs. We like our potato salad pretty eggy and mustardy. Thanks David.

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