Rating: 4 stars 4.2
47 Ratings
  • 5 star values: 25
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 1

This is a traditional potato salad that is made from scratch.

Recipe Summary

prep:
15 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth.

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  • Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

  • In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.

  • Blend together the mustard and salad dressing, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.

Nutrition Facts

270 calories; protein 8.4g; carbohydrates 52.5g; fat 3.6g; cholesterol 71.5mg; sodium 116.9mg. Full Nutrition
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