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Mom's Mustard Style Potato Salad

Rated as 4.2 out of 5 Stars
0

"This is a traditional potato salad that is made from scratch."
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Ingredients

1 h 45 m servings 270
Original recipe yields 8 servings

Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.
  4. Blend together the mustard and salad dressing, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.

Nutrition Facts


Per Serving: 270 calories; 3.6 52.5 8.4 72 117 Full nutrition

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Reviews

Read all reviews 35
  1. 45 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My mom used to make a mashed potato salad very similar to this. I've never made potato salad and I wanted to give it a shot for our Memorial Day cook-out. I added a bit more sweet relish than th...

Most helpful critical review

If you like smooth, creamy potato salad, this one could be for you. It seemed a bit dry, though and in need of more relish, eggs and some salt and pepper. I followed the recipe but rectified som...

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If you like smooth, creamy potato salad, this one could be for you. It seemed a bit dry, though and in need of more relish, eggs and some salt and pepper. I followed the recipe but rectified som...

My mom used to make a mashed potato salad very similar to this. I've never made potato salad and I wanted to give it a shot for our Memorial Day cook-out. I added a bit more sweet relish than th...

This beats anything from the grocery store deli! I left out the pimentos and did not mash the potatoes, but left them in bite size pieces. I also substituted in dijon mustard. The result was a t...

I loved the end result, but I had to play with the ingredients a fair bit to get it to taste the way I wanted. I think my potatoes were monster vs large so the wet mixture didn't go very far. I ...

VERY good! Modified this recipe a little bit....used onion powder and celery salt since I really don't like the 'crunch' of them in my food (but love the taste!!). I also omited the pomintoes. W...

I really wanted to find a very traditional mustard style potato salad. I tried this recipe a couple of weeks ago, the only problem I had is that my husband thought it was too dry, so I did add ...

This was a very good basic potato salad recipe. I added a little more mustard, sweet relish and mayo and a little sugar. I had always tried to make a good potato salad and now I've found one wit...

This salad worked quite well, but I wanted a bit more taste. I added chopped olives and garlic powder. And I also added more mayo and HOT dijon mustard. It made it very tasty.

I didn't use the celery or the pimentos (hubby doesn't like them),and it turned out fine. This was my first time making potato salad. Tastes great and my hubby wanted me to make more.